Make perfect mash time after time with the amazing Potato Ricer. Simply place the cooked potatoes in the ricer and squeeze the handle – lumps simply don’t have a chance, can also be used to purée fruit and vegetables, squeeze oranges and lemons and mash boiled eggs. Used by top chefs everywhere.
Friday 23 July 2010
Kitchen Style
Make perfect mash time after time with the amazing Potato Ricer. Simply place the cooked potatoes in the ricer and squeeze the handle – lumps simply don’t have a chance, can also be used to purée fruit and vegetables, squeeze oranges and lemons and mash boiled eggs. Used by top chefs everywhere.