Friday, 23 July 2010

Kitchen Style

Make perfect mash time after time with the amazing Potato Ricer. Simply place the cooked potatoes in the ricer and squeeze the handle – lumps simply don’t have a chance, can also be used to purée fruit and vegetables, squeeze oranges and lemons and mash boiled eggs. Used by top chefs everywhere.

All this for only £29.99

Check out what else is on offer in our new Kitchen Style Leaflet